April 22nd, 5:00pm


On Self Care and Self Reflection

Interview with Courtney Fasano, MS, RD, LMHCA

By Liz Sullivan

Social Justice & Nutrition

Interview with Leika Suzumara, RD

By Mirit Markowitz


Bastyr Nutrition students have recently sat down with local Registered Dietitians to learn about their background, philosophy, and practice. Check out their interviews below!

The Importance of a Public Health Perspective

Interview with Rebecca Finkel, MA, MS, RDN, CD

By Mirit Markowitz

The Life of a Clinical RD

Interview with Rachel Bishop, MS, RDN, CD

By Liz Sullivan

Teen Feed
Each month students volunteer their time and energy to prepare a hot meal for homeless youth in Seattle. This special experience is made possible by our volunteers - we couldn't do it without you! 
Next Teen Feed:
Friday, April 22nd

​​​Please review our calendar for specific dates, LIKE US on Facebook, and check your Bastyr email for more announcements throughout the Fall quarter.

Current Announcements

Spring 2016




The Student Nutrition Association (SNA) at Bastyr University is a collection of students committed to bringing quality food, sound nutritional education and greater health to the community. 

Please join us for interactive meetings, working in the Bastyr gardens, networking mixers, and special events on campus and in the community.

Community. Nutrition. Health. 

May 23rd

Next  Meeting:

 Next Teen Feed:

student nutrition association


Life of a Solopreneur

Interview with Siona Sammartino, MS, RDN, CD

By Kathleen Schofield

Top Chef Bastyr is BACK!!

Supporting Teen Feed

On April 23rd, four teams of students will draw knives to determine their ingredients, then have 2 hours to prepare and plate a dish for guests and judges. This is SNA's annual fundraiser to support our involvement in Teen Feed. Check out the Event Page to see who's competing, and all the amazing donors who helped make this event possible!

Event Date: Saturday, April 23rd

Time: 6:00pm - 9:00pm


$10 Students (regular)

$12 Public and night of (regular)

$15 VIP

VIP ticket includes a table closest to the judges, first service of dinner, and the ability to taste the competitor meals. Everyone who purchases a regular ticket will have the opportunity to win team tasting.

Tickets are on sale this week, April 18-22, during the lunch hour on campus. Who will be the next TOP CHEF?!