student nutrition association


Congratulations to our winning team, Cut-Throat Culinary!

Visit our Top Chef page for pictures and a recap of a great evening supporting Teen Feed. 

Thank you to our donors for helping to make this event possible:
Hellbent Brewery, Elliot Bay Brewing, Woodenville Wine Country, Lady Yum Macarons, Sweet Cakes Kirkland,
Chaco Canynon, and Firefly Kitchen's Basket Beechers, Marcina Backery, Central Market, Olson Farms, Butcher Shop, Cynthia Lair, New Roots Organic, Wild Bee Company, Chef in the Hat, Woodinville Wine Country, Banya 5, What's SUP Paddle Board, Beecher's Cheese, Camelion Design, Sitka and Spruce, JujuBeet, Kitchen N Things, Jonboy Caramels, Bastyr Bookstore, and Bastyr Admissions.


Life of a Solopreneur

Interview with Siona Sammartino, MS, RDN, CD

By Kathleen Schofield

The Life of a Clinical RD

Interview with Rachel Bishop, MS, RDN, CD

By Liz Sullivan

Teen Feed
Each month students volunteer their time and energy to prepare a hot meal for homeless youth in Seattle. This special experience is made possible by our volunteers - we couldn't do it without you! 

Next Teen Feed:
Friday, April 28

​​​Please review our calendar for specific dates, LIKE US on Facebook, and check your Bastyr email for more announcements.

Current Announcements

Spring 2017




The Student Nutrition Association (SNA) at Bastyr University is a collection of students committed to bringing quality food, sound nutritional education and greater health to the community. 

Please join us for interactive meetings, working in the Bastyr gardens, networking mixers, and special events on campus and in the community.

Community. Nutrition. Health. 

Wednesday, May 16th 

12-12:50 pm

Rm 146


Next  Meeting:

 Next Teen Feed:

On Self Care and Self Reflection

Interview with Courtney Fasano, MS, RD, LMHCA

By Liz Sullivan

Social Justice & Nutrition

Interview with Leika Suzumara, RD

By Mirit Markowitz


Bastyr Nutrition students have recently sat down with local Registered Dietitians to learn about their background, philosophy, and practice. Check out their interviews below!

The Importance of a Public Health Perspective

Interview with Rebecca Finkel, MA, MS, RDN, CD

By Mirit Markowitz

Top Chef Bastyr 2017

Friday, May 25th