Contributors

Recipes created by:

Emily Haymond, Mickinzie Lopez, Mirit Markowitz, Josann Nichols,
Kelsey Perusse, Katherine Ratliff 

Introductions written by:

Jessica Bedi, Emily Haymond, Jordan Jenkins, Courtney Jones, Alison Kouba, Stephanie Michael, Mirit Markowitz, Leigh Osborne, Kelsey Perusse, Marissa Potente, Katherine Ratliff

Stories by:

Alison Kouba, Stephanie Michael, Mirit Markowitz, Kelsey Perusse, Marissa Potente, Katherine Ratliff, Kelsey Theisen

Photography by:

Kelsey Theisen

Editor:

Kelsey Perusse

Editorial Assistants:

Alexandra Fish, Emily Haymond, Alison Kouba, Rebecca Levens, Mickinzie Lopez, Katherine Ratliff, Elizabeth Sullivan 

Design and Layout:

Stephanie Michael

Cover Art Work:

Mindy Lu​

sna

We are excited to announce the release of the Student Nutrition Association's cookbook: An Ode to Bastyr University from the Student Nutrition Association. Our book is comprised of 6 stories which share our journey to becoming nutrition professionals, our passion for health, and our gratitude for Bastyr University. The book also holds 30 whole foods recipes packed with nutrition and equally importantly flavor. We are so excited to share our stories and recipes with you! All proceeds from the book go to the Bastyr Student Nutrition Association Multicultural Diversity Scholarship.  

Price: $20 

To obtain a copy: Please visit the Bastyr Center for Natural Health Dispensary or email: SNA@Bastyr.edu

Thursday, October 19th

​12-12:50pm

Room 146


           

Next  Meeting:

BASTYR

Friday, September 22nd

​5-8:15pm

 Next Teen Feed:


student nutrition association

SNA Cookbook


Stories & Recipes: An Ode to Bastyr University from the Student Nutrition Association